Pierre Gelin Fixin Les Hervelets Premier Cru 2018  Front Label
Pierre Gelin Fixin Les Hervelets Premier Cru 2018  Front LabelPierre Gelin Fixin Les Hervelets Premier Cru 2018  Front Bottle Shot

Pierre Gelin Fixin Les Hervelets Premier Cru 2018

  • WE92
  • WS91
  • W&S90
  • BH90
750ML / 13.75% ABV
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  • JM92
  • WS90
  • RP91
  • WS90
  • WS91
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750ML / 13.75% ABV

Winemaker Notes

Wines from Fixin are typified by their robust, tannic, and sometimes “sauvage” character. This Fixin premier cru was completely de-stemmed and aged for 20-24 months in 25% new Burgundian pièce. Bottled unfined and unfiltered. Les Hervelets often shows a bit more nuance and finesse than a typical Fixin wine.

Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.

Critical Acclaim

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WE 92
Wine Enthusiast
Lifted by fresh, green thyme and basil notes, Les Hervelets offers a bright, almost crunchy black-fruit expression that’s invigorating. A touch more finessed and angular than the producer’s rounder, meatier village-level Fixin, the wine has blackberry and plum flavors edged by hints of granite, licorice and rose petals. Fine-grained but firm tannins mark the finish.
WS 91
Wine Spectator
This red is spicy, revealing sandalwood, sweet baking spices and light bell pepper aromas framing cherry and raspberry fruit. It’s all balanced and supple, with a soft dusting of tannins on the lively finish.
W&S 90
Wine & Spirits
Light and fresh when first poured, this develops depth of character and a supple, tensile strength as it opens with air. It’s an engaging Fixin, with some youthfully overt vanillin scents that may dissipate with another year in the bottle.
BH 90
Here too there is evident wood on the herbal tea-inflected aromas of airy red berries, violet and warm earth scents. The delicious and tension-filled flavors possess a bit more volume and much more minerality on the lingering and almost delicate finale. The wood, while easily perceptible, appears to be better integrated and overall, this is really quite pretty and a wine that should drink well after only 4 to 5 years of bottle age.
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Pierre Gelin

Domaine Pierre Gelin

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Domaine Pierre Gelin, France
Domaine Pierre Gelin Winery Video

Domaine Pierre Gelin is the leading wine producer in the small village of Fixin (pronounced “Fees-an”). The domaine has 32 acres within Fixin and in nearby Gevrey-Chambertin, including holdings in five of Fixin’s eight premier crus. They are the monopole owner of one of the very best Fixin premier crus, the Clos Napoléon. The family domaine was founded in 1925 by its namesake Pierre Gelin and is currently in the hands of Pierre’s grandson, Pierre-Emmanuel. Pierre-Emmanuel farms organically and works to minimize the impact on the environment in both vineyard and cellar. Domaine Pierre Gelin endeavors to produce wines that are “pure and honest.” Fixin is a quiet village sitting at the northern end of the Côte de Nuits, just a short half-hour drive from the center of Dijon. Fixin became an AOC in 1936 with 222 acres of vines and eight premier crus. Almost all the village’s production is red, and the wines tend to be robust, structured, and earthy. Domaine Pierre Gelin owns 32 acres in total, including parcels in five of the Fixin premier crus and the monopole Clos Napoléon. In 1961 Pierre also purchased vineyards in Gevrey-Chambertin, including the monopole Clos de Meixvelle, Clos Prieur 1er cru, and the Grand Cru Clos de Bèze. The Gelin family invested in a larger, more efficient winery, which was upgraded and ready for the 2011 harvest. “The new winery allows us more flexibility during harvest, as well as the technology to increase wine quality,” says Pierre-Emmanuel. The wines of Domaine Pierre Gelin have always been de-stemmed with a long cuvaison of 8-10 days and a judicious use of oak. Only indigenous yeasts are used for fermentation which takes place in stainless-steel and oak tanks. Malolactic fermentation occurs in barrel and the wines are aged for 20-24 months in varying percentages of new oak: up to 80% new oak for the Grand Cru, and 25% new for the premier crus. They use older barrels for village wines.

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Fixin Wine

Cote de Nuits, Burgundy

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Inhabiting the northern reaches of the Côte de Nuits of Burgundy, the Pinot Noir vineyards of Fixin abut Gevrey-Chambertin and produce wines of similar character. The appellation is full of well-reputed Premier Crus that offer some very fine Pinot Noir, even if not quite delivering the exact precision and elegance—nor price tag—of a Gevrey-Chambertin Grand Cru. These are Les Arvelets and Les Hervelets, Clos de la Perrière, Clos Napoléon and Clos du Chapître. A classic Pinot Noir from Fixin will be rich in dark fruit, underbrush and exhibit good structure and minerality.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

STC532509_2018 Item# 820156

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