Pietradolce Archineri Etna Bianco 2014
-
Parker
Robert -
Suckling
James
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
The 2014 Etna Bianco is all Carricante from younger vines in the Contrada Rampante. The wine shows a light straw color and brilliant luminosity. It is vinified in stainless steel. Like all of Pietradolce's wines, this white delivers a great sense of etched definition with detailed fruit, floral and mineral nuances. It boasts tight contours and small details that add to an overall sense of complexity and fullness.
-
James Suckling
An Etna white with cooked apple and lemon aromas and flavors. Full body, good fruit and a fresh finish. Tangy Sicilian lemon rind undertones. Drink now.
Other Vintages
2020-
Suckling
James
-
Parker
Robert -
Suckling
James
- Decanter
-
Suckling
James -
Enthusiast
Wine
-
Suckling
James -
Spirits
Wine & -
Parker
Robert -
Enthusiast
Wine
-
Suckling
James
-
Enthusiast
Wine -
Parker
Robert
-
Enthusiast
Wine
-
Parker
Robert -
Suckling
James
At the heart of their philosophy lies a deep love and respect for the land on which we depend, getting the best from traditional methods while using with wisdom the latest developments in grape growing and wine making without compromising the environment that gives life to their passion.
Carricante has grown on the slopes of Sicily’s Mt. Etna for the last thousand years. It is the dominant grape in Etna Bianco DOC blends, with Catarratto as a possible minor blending partner. The best examples come from volcanic soils at higher altitudes where a large diurnal temperature shift allows slow and steady ripening and the development of Carricante’s naturally high acidity. Somm Secret—A vine variety capable of high yields if not tended to properly, Carricante gets its name from, carica, the Italian word for “load.”
A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.
Though most think of the climate here as simply hot and dry, variations on this sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white Sicilian wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.
Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieties or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected Sicilian wines of the island.
Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry Sicilian white. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.