Radley & Finch The Profs Pinotage 2021  Front Label
Radley & Finch The Profs Pinotage 2021  Front LabelRadley & Finch The Profs Pinotage 2021  Front Bottle Shot

Radley & Finch The Profs Pinotage 2021

  • WW90
750ML / 14% ABV
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  • WW89
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4.4 34 Ratings
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4.4 34 Ratings
750ML / 14% ABV

Winemaker Notes

A wine expressing the plush riper side of Pinotage and still reflecting a very subtle old world tannin.

Critical Acclaim

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WW 90
Wilfred Wong of Wine.com
COMMENTARY: The 2021 Radley & Finch, The Profs Pinotage, is a delicious red wine that wine lovers would enjoy. TASTING NOTES: This wine shines with aromas and flavors of blackberries, dried leaves, and a note of licorice. Pair it with BBQ baby back ribs. (Tasted: November 28, 2022, San Francisco, CA)
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Radley & Finch

Radley & Finch

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Radley & Finch, South Africa
Radley & Finch Radley & Finch Winery Winery Image

Radley & Finch is a range of varietal wines made by Thinus Kruger and Pascal Schildt. The name was inspired from the famous book: To Kill a Mockingbird, but unlike the serious nature of the book, these wines aim to reflect a typical and light-hearted style of wine true to the most enjoyed grape varieties originating in South Africa. The motto: Optimism, beats the pants off pessimism. We want these wines to be an honest path for wine drinkers to delve into the special world of premium South African wines over time.

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With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

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South Africa’s signature grape, Pinotage is a distinctively earthy and rustic variety. In 1924 viticulturists crossed finicky Pinot Noir and productive, heat-tolerant Cinsault, and created a variety both darker and bolder than either of its parents! Today it is popular in South Africa both as a single varietal wine and in Cape blends. Somm Secret—The name “Pinotage” is a subtle portmanteau. The Pinot part is obvious, but the second half is a bit confusing. In the early 1900s, Cinsault was known in South Africa as “Hermitage”—hence Pinotage.

MTF91089_21_2021 Item# 868316

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