Recanati Special Reserve White (OU Kosher) 2017
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Robert
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Somm Note
Winemaker Notes
Pale gold. Scents of citrus and tropical fruits. An especially rich and complex wine, full-bodied, good, balanced acidity and a long, fruity aftertaste. The wine is now ready for consumption and will continue to develop and improve in the bottle in the coming years.
Enjoy on its own or as a perfect complement to creamy pastas, chicken, turkey and fresh fish entrees.
Blend: 60% Roussane, 40% Marsanne
This wine is Kosher for Passover
Professional Ratings
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Robert Parker's Wine Advocate
The 2017 Special Reserve White is a blend of 60% Roussanne and 40% Marsanne, all aged for eight months in 15% new French oak. It comes in at 13% alcohol. The Special Reserve in this vintage controls its wood and cream beautifully. That allows it to seem fresh too. It also shows fine grip and precision as it airs out and develops in the glass. There is a fair bit of power here and good concentration too. Less happily, there is a smoky nuance up front, which mostly blows off but leaves this with a touch of flint. I presumed it was a little reductive. That often blows off with time; aeration before serving helps too, if it does not. It's worth leaning up today. I liked it even now.
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Wine Spectator
A medium-bodied white, with a refreshing, open-knit profile of creamy peach and pear notes, accented by mineral, white blossom and spice elements. Offers a crisp, clean finish. Roussanne and Marsanne.
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Wine Enthusiast
A nose of lemon sorbet and pound cake preps the palate for flavors of Seville orange, green tea and toffee. This wine is soft on the palate and has a citrus-tinged finish.
Other Vintages
2016-
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Enthusiast
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Robert
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The story of the Recanati Winery, a producer of high-quality Mediterranean wines, begins with a profound bond with the Land of Israel coupled with a passion for fine wine. With the creation of the winery in 2000, Lenny Recanati’s life-long dream to produce truly world-class wines was on its way. The dream was to bring quality Israeli wines to wine lovers in Israel and overseas and to make the Recanati Winery synonymous with international excellence in the world of wine. Now a four-time invitee to the prestigious Wine Spectator NY Wine Experience, a showcase of the world’s top 250 wineries, that dream is coming to fruition.
Recanati’s philosophy is to produce wines that will best express the local terroir. The winery has vineyards in the Upper Galilee, the Golan Heights and the Judean Hills, among the best growing areas in the country. There is a focus on unique Mediterranean varieties such as Petite Sirah, Marselan and Carignan and ancient native varieties with Biblical roots like Bittuni & Marawi, while simultaneously nurturing classic international varieties.
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.
In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.