Ridge East Bench Zinfandel 2020

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4.4 Very Good (13)
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Ridge East Bench Zinfandel 2020  Front Bottle Shot
Ridge East Bench Zinfandel 2020  Front Bottle Shot Ridge East Bench Zinfandel 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
14.8%

Your Rating

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Somm Note

Winemaker Notes

Fresh black cherry, fig, and vanilla on the nose, with notes of mint. Medium to full body with rich raspberry on the palate and well-coated tannins. Beautifully balanced with a juicy finish.

Professional Ratings

  • 94

    Lots of blackberries and wrought iron with cloves and black peppercorns. Medium-bodied with firm, chewy tannins that are linear and run the length of the wine. Solid and fine. Focused.


  • 94

    While Draper and Gates have long sustained ancient plantings, they have also used the genetic inheritance from four pre-Prohibition parcels to plant their East Bench vineyard in 2000 and 2001, vines that are proving to be a significant part of Ridge’s arsenal. The 2020 vintage may be the most beautiful East Bench Zinfandel yet, a cool well of fruit surrounded by earthen depths of tannins. Over several days, the wine yields flavors of blueberries, roses and savory herbs, the detail in the tannins suggesting a long life ahead.

  • 94

    A nicely structured, layered, lovely, and long wine from one of the world’s greatest Zinfandel regions. Smooth and deep, with tangy berry flavors joining notes of cinnamon and vanilla.

  • 94
    Vividly briary - as though one fell into a patch of raspberry bushes - it’s also very structured and full of cassis flavours, leading one to momentarily wonder if there isn’t some Cabernet in there. Long and layered, it reveals itself slowly. East Bench is one of the few Ridge Zinfandels that is 100% Zinfandel. The vineyard sits on a high west-facing bench of land overlooking Dry Creek Valley from the east. As is common in Dry Creek Valley, the vines are head trained - without trellising - even though they were planted relatively recently in 2000. Dry Creek may well be California’s most renowned AVA for Zinfandel, and this wine shows its classic provenance.
  • 92
    COMMENTARY: The 2020 Ridge East Bench Zinfandel packs a load, yet it stays smooth and nicely textured on the palate. TASTING NOTES: This wine exhibits aromas and flavors of blackberries and forest-like notes. Enjoy it with thin-crusted mushroom and sausage pizza. (Tasted: April 22, 2022, San Francisco, CA)
  • 90

    The 2020 Zinfandel East Bench reveals a medium ruby/plum color to go with more savory notes of red and black plums, baking spices, dried herbs, and incense. It's medium-bodied on the palate, has a good mouthfeel, fine tannins, and a solid finish. It comes in a fair click behind the 2018 and 2019, but it’s nevertheless an outstanding wine as well as a terrific effort in this challenging vintage.


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Ridge

Ridge

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Ridge, California
Ridge Ridge Winery Video

Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.

Though Ridge began as a Cabernet winery, by the mid-60s, it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.

The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

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Dry Creek Valley Wine

Sonoma County, California

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A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

CWC971293_20_2020 Item# 913840

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