Root:1 Cabernet Sauvignon Reserva 2008
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Winemaker Notes
Rich ruby color with aromas of ripe berries and soft plum are followed by tastes of black cherry, soft vanilla and dark chocolate. The silky tannins, strong balance and good structure support a long complex finish.
Artfully accompanies grilled meats, ripe cheeses, Italian and Mediterranean cuisine and chocolate.
Professional Ratings
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Wine Enthusiast
A very good value-priced Cav with fresh tomato, herb, black cherry, blackberry and earthy aromas. The palate is healthy and stands up to scrutiny, while the flavors of casis, berry, chocolate and pepper are correct and more than pleasant. Long and lasting on the finish. The best Root:1 Cab to date.
Other Vintages
2019-
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Tasting
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Parker
Robert
Root:1 is the first in Chile to be certified 100% sustainable by Wines of Chile and the first winery in the country to adopt carbon offset measures. With vineyards located in the Maipo, Colchagua, and Casablanca Valleys, Root:1 maintains a longstanding commitment to sustainable viticulture that ensures all farming and winemaking practices are specifically tailored to nurture the unique attributes of each vineyard, the environment, and the local community. Under the careful stewardship of Head Winemaker Ángel Marchant, the results of this commitment are evident in the quality of the entire Root:1 range.
Cabernet Sauvignon and Carmenere flourish in the warm, dry, sun-drenched Maipo and Colchagua Valleys, respectively. Located between the massive Andes Mountains and Pacific's low Coastal Mountains, these valleys are world-renowned for producing outstanding red wines with rich color, full body, and the true varietal character that Root:1 is known for.
The cold-climate vineyards of Casablanca are perfectly suited for Sauvignon Blanc and Pinot Noir. Maritime breezes keep temperatures cool, while daytime sun encourages a lengthy growing season.