Rutherglen Estates Shelley's Block Marsanne Viognier 2015

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    Rutherglen Estates Shelley's Block Marsanne Viognier 2015 Front Label
    Rutherglen Estates Shelley's Block Marsanne Viognier 2015 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Rutherglen Estates

    Rutherglen Estates

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    Rutherglen Estates, Australia
    Rutherglen Estates Winery Image
    Undoubtedly this is the most exciting and ambitious vineyard project since Rutherglen was first planted back in the 1850's. Since 1997 Rutherglen Estates has planted almost 360 hectares of vineyard, spread across 5 separate hillside vineyards. The largest vineyard is "Melville’s" with 113 hectares planted. The vineyards are planted predominantly to Rhone red varieties with Shiraz, Petit Sirah, Grenache and Mourvedre being the main focus. In addition there are substantial plantings of Marsanne and Viognier. The warm and dry growing conditions on these meticulously tended hillside vineyards are ideally suited for these varieties. Given the heritage of the region, there are almost 40 hectares devoted to Muscat and Tokay plantings. With the very talented young Winemaker Nicole Esdaile lured from WA, the second series of Rhone themed releases are about to be launched.
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    Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

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    Rutherglen Wine

    Victoria, Australia

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    Located in the warm and dry northeastern corner of the state of Victoria, bordering the southern side of the Murray River, the Rutherglen region bears a long history of fortified wine production.

    Rutherglen's main variety, Muscat blanc à Petits Grains (also known as Brown Muscat or Muscat à Petit Grains Rouge for its often pink- or red-tinged berries) flourishes in the region’s deep, moisture retaining, alluvial, red loam soils. To make the distinguished and aptly named fortified, "Rutherglen," these Muscat grapes are harvested after left to semi-raisin on the vine. Fermentation only reaches a few degrees alcohol before the juice is fortified with grape spirit and aged in a barrel system resembling a cross between a Sherry solera and a Madeira estufagem. Rutherglen wines boast great concentration and fine aromas hinting at orange flowers and spice, and are capable of astounding quality.

    The Rutherglen region grows second grape, called Muscadelle (confusingly unrelated Muscat), which also produces a quality fortified wine. Historically Australians called the grape “Tokay” and believed it to have Hungarian ancestry but when the French ampelographer, Paul Truel, identified it as Muscadelle in 1976, the name had to be changed. Today varietal wines made from Muscadelle can be called, “Topaque.”

    ZZZREFPRODUCT245088 Item# 245088

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