Santo Assyrtiko Santorini 2016

  • 90 Robert
    Parker
4.5 Fantastic (20)
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Santo Assyrtiko Santorini 2016 Front Bottle Shot
Santo Assyrtiko Santorini 2016 Front Bottle Shot Santo Assyrtiko Santorini 2016 Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Bright, clear yellow color. Dry with a distinct aromas of citrus and flowers, combined with hints of smoke and minerals from the volcanic soil. Full-bodied, well-balanced with intense flavors and long finish.

Professional Ratings

  • 90
    The 2016 Assyrtiko is unoaked and comes in at 13.5% alcohol. Clean, fresh, beautifully balanced and just a little earthy, this has good concentration, length on the finish and a serious feel. There's just a hint of lemon, but that will pull into the whole well. It's a wine with the solidity to hold up to food or the freshness to enjoy on its own. It will probably do a bit better with food. A very good value, it should hold nicely for several years, too, maybe more.

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2014
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Santo

Santo

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Santo, Greece
Santo Wines, representing all the producers on the island, is committed to producing authentic Santorini wines of superior quality while respecting the Santorini traditional vinification techniques and protecting the precious Santorini vineyards. They developed their own Research and Development Department to regularly launch special projects to evaluate methods to improve cultivation techniques, vinification processes and varietal quality.
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A crisp white variety full of zippy acidity, Assyrtiko comes from the volcanic Greek island of Santorini but is grown increasingly wide throughout the country today. Assyrtiko’s popularity isn’t hard to explain: it retains its acid and mineral profile in a hot climate, stands alone or blends well with other grapes and can also withstand some age. Somm Secret—On the fairly barren, windswept Mediterranean island of Santorini, Assyrtiko vines must be cultivated in low baskets, pinned to the ground. The shape serves to preserve moisture and protect the growing grapes in its interior.

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The remains of an ancient volcano that erupted around 1600 BC, Santorini is one of the southern Cyclades islands and is most recognized for its white wines made from the fruity and mineral-rich, Assyrtiko.

DMDDIA16_2016 Item# 249652

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