Schloss Gobelsburg Schlosskellerei Gobelsburg Kamptal Riesling 2020

  • 92 Wine &
    Spirits
  • 91 James
    Suckling
3.5 Very Good (18)
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Schloss Gobelsburg Schlosskellerei Gobelsburg Kamptal Riesling 2020  Front Bottle Shot
Schloss Gobelsburg Schlosskellerei Gobelsburg Kamptal Riesling 2020  Front Bottle Shot Schloss Gobelsburg Schlosskellerei Gobelsburg Kamptal Riesling 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
12.5%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Beguiling bouquet à la vineyard peach and Gravenstein. Streamlined and playful. Quite powerful on the palate with generous extract and balance, and completed by crisp acidity. Very good length. This

deserves a special accolade as an optimal light-style Riesling.

Professional Ratings

  • 92

    Pulled from a variety of parcels of different elevations and soil types throughout the Kamptal, this estate-grown wine offers a gentle mouthful of juicy peach and pear flavor, with enough structure and freshness in the acidity to keep it lively and bring it to a clean finish. It’s the sort of white that would be good at any time, whether by the glass at a wine bar or with a vegetable curry at home.

  • 91

    Attractive lemon and white-peach nose with hints of green apples and fresh herbs. Juicy, mid-weight palate with a lot of character and a lovely balance of warm elements and cool, minty undertones. Long, very harmonious finish. Drink now. Screw cap.

Other Vintages

2019
  • 91 Wine
    Spectator
2016
  • 93 Wine
    Spectator
2015
  • 92 Wine
    Enthusiast
Schloss Gobelsburg

Schloss Gobelsburg

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Schloss Gobelsburg, Other Europe
Schloss Gobelsburg Winery Image

The Zwettl Monastery was founded in 1074 and in 1171 the Monks of Zwettl were granted their first vineyards: Heiligenstein & Gaisberg–the oldest documented sites in the Kamptal. The estate and Castle Gobelsburg was controlled by as many as 19 different families between 1074 and 1740, and in 1786 absorbed the famous Kammern Winery and vineyards. Two hundred years later Eva and Michael Moosbrugger were granted the winemaking and viticulural contract in 1996, and with the help and guidance of Michael’s mentor Willi Bründlmayer, the winery has regained its prestige and considered to be a leader in quality and innovation. In 2006 Michael Moosbrugger was awarded as ‘WINEMAKER OF THE YEAR’ by the Austrian magazine Falstaff, the highest award given to an Austrian winemaker, and in 2009 and 2010 the estate was acknowledged as ‘ONE OF THE TOP 100 WINERIES OF THE YEAR’ by Wine & Spirits Magazine.

Schloss Gobelsburg maintains a large number of parcels in Erste Lagen, or 1st Growth, vineyards in the Kamptal, including the mineral-rich, crystalline slopes of the Gaisberg and Heiligenstein planted to Riesling, and the deep loess soils of Renner, Grub, and Lamm planted to Grüner Veltliner. The winery continues to utilize organic winegrowing and has benefited from the fact that the monks of Zwettl Monastery began these practices as early as 1958.

While many international cellars are attempting to produce clean, uniform wines, Moosbrugger is convinced that the future Gobelsburg lies in individuality and character. As a high level of technology is necessary to warrant uniformity, Moosbrugger believes that individuality can only be achieved through the reduction of machines. Moosbrugger developed the ‘Dynamic Cellar Concept’ for Gobelsburg in which wines are no longer pumped from one location to the other, but transported in ‘barrels on wheels’ from one section of the cellar to the other.

A hallmark of the estate are the ‘Tradition’ bottlings of Grüner Veltliner and Riesling. Having read the meticulous notations of the Cistercians at the estate over the past 150 years, Michi pays homage in his role as cellar master, responsible for the ‘education’ of his ‘pupils’ –wine- while leading them through elevage; as opposed to acting as ‘winemaker,’ whose decisions in present day Austria are generally to preserve aromatics and fruit through extremely reductive methods.

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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Climbing north and slightly east of the Kremstal region, Kamptal has very little vineyard area bordering the Danube River (unlike Wachau and Kremstal, whose vineyards run along it). The region takes its name from the river called Kamp, which traverses it north and south. Kamptal’s densely planted vineyards represent eight percent of Austria’s total.

The area experiences wide diurnal temperature variations like the Wachau but with less rain and more frost. Its vast geologic diversity makes it suitable for various experimentations with other varieties besides Grüner Veltliner and Riesling, such as Chardonnay, Pinot Blanc (Weissburgunder), Sauvignon Blanc, Pinot Noir, St. Laurent and Zweigelt.

But the region is probably most noted for the beautiful and expansive terraced Heiligenstein, arguably one of the world’s top Riesling sites, as well as some of Austria’s most extraordinary Grüner Veltliner vineyards. Kamptal’s soils, which are mostly loess and sand with some gravel and rocks, make it suitable for Grüner Veltliner, so much so that actually half of the zone is planted to that grape.

SRKATGOB2020_2020 Item# 773009

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