Seresin Leah Pinot Noir 2017

  • 93 Decanter
  • 91 Robert
    Parker
3.7 Very Good (13)
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Seresin Leah Pinot Noir 2017  Front Bottle Shot
Seresin Leah Pinot Noir 2017  Front Bottle Shot Seresin Leah Pinot Noir 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
13%

Features
Green Wine

Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Exhibits bright, fragrant berry-fruit aromas, interlaced with spice and herbal notes. The wine is focused and concentrated, with a succulent fruit core, framed by fine-grained tannins and a mouth-watering acidity. An elegant and understated style with immediate appeal, but structure to last. Named after Michael Seresin’s daughter, Leah.

Professional Ratings

  • 93
    Made from a blend of handpicked organic fruit (worked biodynamically) from three estate vineyards, yielding just two bottles per vine. It has great concentration and purity of ripe cherry fruit, showing lovely vibrancy and freshness allied to fine tannins and fresh acidity. Elegant drinking now but with the structure to age.
  • 91

    Seductive scents of roses, black tea, strawberries and cherries mark the nose of the 2017 Leah Pinot Noir. Medium-bodied, dusty and cool, it's long on the finish, ending on notes of pomegranate-like tartness. Rating: 91+

Other Vintages

2015
  • 90 Robert
    Parker
2012
  • 94 James
    Suckling
  • 90 Robert
    Parker
2009
  • 93 Wine
    Spectator
2008
  • 92 Wine
    Spectator
2006
  • 91 Robert
    Parker
Seresin

Seresin

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Seresin, New Zealand
Seresin Winery Video

Seresin Estate, located in Marlborough, New Zealand, was founded by Michael Seresin in 1992, and is one of the country’s first organic and biodynamic wine producers.

Tucked away in the folds of the Southern Valleys sub region, Seresin’s single estate vines hail from the clay & alluvial soils of the Raupo Creek Vineyard.

Certified BioGro organic and biodynamically farmed, all grapes are hand-picked. Wild yeast fermentation along with minimal intervention in the winery produces wonderful, unique and complex wines.

These resulting wines capture the essence of the vineyard’s energy and vibrancy, making every bottle of Seresin a genuine reflection of its provenance.

Seresin, Wine of Passion, Grace & Spirit.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Marlborough Wine

New Zealand

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

YNG390427_2017 Item# 525321

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