Sloan Proprietary Red 2006

  • 98 Robert
    Parker
  • 97 Wine
    Spectator
  • 93 James
    Suckling
2005 Vintage In Stock
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Sloan Proprietary Red 2006 Front Label
Sloan Proprietary Red 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

A blend of 70% Cabernet Sauvignon, 25% Merlot and 5% Cabernet Franc.

Professional Ratings

  • 98
    The 2006 is performing even better from bottle than it did from barrel. Sloan and McClellan decided to bottle it later than usual, recognizing the rugged, tough tannins of the vintage could be sweetened up with longer barrel aging. Their strategy worked. The wine’s dense ruby/purple color is followed by notes of white chocolate, burning embers, creme de cassis, coffee, and scorched earth (think Haut-Brion or La Mission Haut-Brion). It possesses terrific structure, melted, well-integrated tannins, full body, and is already bursting with complexity. A great success, it is one of the vintage's most thrilling wines. Drink it over the next 20-25 years.
    Rating: 98(+)
  • 97
    An extraordinary effort, very tightly wound with a wealth of detailed flavors, exhibiting tiers of black cherry, plum, currant, berry jam, cedar, cigar box, black licorice and tobacco leaf. Full-bodied and well-structured, ending with tapered flavors that retain their focus. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2011 through 2025.
  • 93
    Lovely violets, gardenias, and orchids on the nose with hints of dark fruits. Full bodied with fine tannins and firmly structured. This starts off slow, but then it really takes off and gives and gives. Very delicate and pretty. Pull the cork after 2016.

Other Vintages

2017
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2016
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2015
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2014
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2013
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2012
  • 98 Jeb
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2011
  • 96 Robert
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2010
  • 99 Robert
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2009
  • 98 Robert
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  • 95 James
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2008
  • 98 James
    Suckling
  • 96 Robert
    Parker
2007
  • 100 Robert
    Parker
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2005
  • 96 Robert
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  • 94 Wine
    Spectator
  • 92 James
    Suckling
2004
  • 98 Robert
    Parker
  • 96 Wine
    Spectator
2003
  • 96 Robert
    Parker
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2002
  • 100 Robert
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  • 100 Wine
    Enthusiast
  • 99 Wine
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2001
  • 99 Robert
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  • 96 Wine
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Sloan

Sloan

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Sloan, California
Sloan Winery Image

Perched on the eastern hills of Rutherford across 40 spectacular acres, overlooks the Napa Valley floor at elevations ranging from 875 to 990 feet above sea level. The 13 acres under vine were planted in 1997 on a mineral-rich, porous soil of fractured volcanic rock and sandy loam. The perfect blend of white tufa soil, a cool marine influence, and generous sun exposure forms the ideal site for growing fruit of a distinct quality and crafting exceptional wines that are compelling expressions of these elements.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Rutherford Wine

Napa Valley, California

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The Rutherford sub-region of Napa Valley centers on the town of Rutherford and covers some of Napa Valley’s finest vineyard real estate, spanning from the Mayacamas in the west, to the Vaca Mountains on the other side of the valley.

Inside of the Rutherford AVA, bordering the Mayacamas, is a stretch of uplands called the Rutherford Bench. (These bench lands technically run the length of Oakville as well). Mountain runoff creates deep, well-drained, alluvial soils on the bench, giving vine roots plenty of reason to permeate deep into the ground. The result is wine with great structure and complexity.

Rutherford Cabernet Sauvingons and Bordeaux Blends garner substantial attention for their enticing fragrances of dusty earth and dried herbs, broad and juicy mid-palates and lush and fine-grained tannins. The sub-appellation claims some of the valley’s most prized vineyards today, namely Caymus, Rubicon and Beckstoffer Georges III.

It is also home to Napa’s most influential and historic personalities. Thomas Rutherford, responsible for the appellation's name, made serious investments here in grape growing and wine production between the years of 1850 to 1880. Gustave Niebaum purchased a large swath of land and completed his winery in 1887, calling it “Inglenook.” Today this remains the oldest bonded winery in California. Georges Latour founded Beaulieu Vineyard in 1900, making it the oldest continuous winery in the state. Latour also hired the famous enologist, André Tchelistcheff, a man credited for single-handedly defining the modern Napa winemaking style.

LOASPR06_2006 Item# 109787

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