Snowden Brothers Vineyard Cabernet Sauvignon 2019
- Vinous
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Parker
Robert -
Suckling
James
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The Brothers Vineyard is an 11 acre Cabernet Sauvignon vineyard located on a relatively flat plateau at the top of the first row of mountains on the east side of the Napa Valley. The elevation ranges from approximately 800 to 850 feet. The soil is predominately volcanic rhyolite. The wines do not go through extended maceration or presoak and are always made without the use of any nutrient or yeast additions. After fermentation, the wines are aged for 19 months in French Oak, 50% new and 50% used.
Professional Ratings
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Vinous
The 2019 Cabernet Sauvignon Brothers Vineyard is the most delicate and transparent of the 2019s here. Crushed flowers, spice, mint and bright red-toned fruit accents lend subtlety and translucent finesse to this nicely balanced Cabernet Sauvignon.
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Robert Parker's Wine Advocate
Bold cherry notes join hints of cedar, vanilla and sage on the nose of the 2019 Cabernet Sauvignon Brothers Vineyard. Like the other offerings from Snowden, it's medium to full-bodied and silky, with fine-grained tannins and a softly dusty finish. This is a very pretty wine, and while it may not have the concentration for true long-term greatness, it should offer delicious drinking for more than a decade.
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James Suckling
Lots of ripe berries and cherries with floral and walnut undertones. Full and juicy, yet fresh and linear, with lots going on. Needs time to open. Try after 2025.
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Parker
Robert -
Wong
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.