Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 1991

Cabernet Sauvignon
  • 96 Robert
    Parker
  • 92 Wine
    Spectator
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Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 1991 Front Bottle Shot
Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 1991 Front Bottle Shot Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 1991 Front Label

Product Details


Varietal

Producer

Vintage
1991

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

To experience CASK 23 is to go on a great journey, showing to perfection the greatness of the land from which it comes. CASK 23 is made only in exceptional vintages from the best lots from our S.L.V. and FAY Vineyards. Although FAY and S.L.V. are adjoining, subtle differences in terroir express different fruit characteristics. S.L.V. offers complex, multilayered Bordeaux-like fruit elements. FAY vines produce radiant berry perfumes and voluptuous flavors. The perfumes of CASK 23 evolve like an aromatic landscape; truffle, black currant, allspice and sandalwood beguile through layers of roasted herbs, violets and rose petals. The entry is at once imposing and round. Deep, concentrated flavors reflect those in the aroma, resting on a podium of elegant, fine-grained tannins. The utmost care is taken in the vineyard and the cellar in crafting CASK 23. The result is a stunning addition to our CASK 23 portfolio.

Professional Ratings

  • 96
    The superb 1991 Cask 23 Proprietary Red Wine appears to be one of the truly outstanding examples of this expensive proprietary red wine. The wine's saturated dark purple color is followed by a huge, unevolved but sexy nose of toasty new oak, dense, black-cherry and jammy cassis fruit, and vague scents of underbrush and spice. Extremely rich and concentrated, it offers intriguing blackcurrant and coffee flavors, full body, remarkable harmony, and a finish that lasts for nearly a minute. Still young, unevolved, and less flattering at present than the more open knit 1990, it merits cellaring of 2-4 years.
  • 92
    Smells complex and keeps introducing new flavor nuances, with an array of stewed plum, coffee, currant, black olive, roasted pine nut, red plum and red licorice. Shows a mix of youthful and mature flavors.--'81/'91 California Cabernet retrospective. Drink now through 2006. 2,500 cases made.

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Stag's Leap Wine Cellars

Stag's Leap Wine Cellars

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Stag's Leap Wine Cellars, California
Stag's Leap Wine Cellars Stag's Leap Wine Cellars Winery Video

Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Learn about Stags Leap history and estate-grown wines.


History of Stag’s Leap Wine Cellars

Stag’s Leap Wine Cellars was founded in 1970 with the purchase of a 40 acre property in the now famed Stag’s Leap District AVA in Napa Valley. The winery brought international recognition to California winemaking and the Napa Valley region when their 1973 S.L.V. Cabernet Sauvignon won the 1976 Paris Tasting, also known as the "Judgement of Paris."


Stag’s Leap Wine Cellars Estate-Grown Cabernet Sauvignon

Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The Cabernet wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."

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BMT26688_1991 Item# 26688

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