Tamas Estates White Zinfandel 2002

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    Tamas Estates White Zinfandel 2002 Front Label
    Tamas Estates White Zinfandel 2002 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2002

    Size
    750ML

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    Somm Note

    Winemaker Notes

    A wine that can be enjoyed anytime, anywhere… Tamas Estates White Zinfandel is a slightly sweet, refreshing wine with enticing strawberry aromas. Flavors of honeydew melon tantalize the palate, and the finish is cool and crisp.

    Goes great with: Linguine with Shrimp, Bok Choy and Coconut Cream.

    Tamas Estates

    Ivan Tamas Wines

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    Ivan Tamas Wines, California
    In 1984, Iván Tamás Fuezy and Steve Mirassou left their respective companies to start Iván Tamás Winery. Having worked in the wine business for decades in a time when the industry was far more fraternal than it is now, Ivan and Steve's paths crossed often. In fact, Ivan worked with Steve at Mirassou Vineyards for a time. Thus, the partnership began with a high level of familiarity. After several years as negociants, the two partners found a home in the Livermore Valley. Today Iván Tamás is a bonded winery producing about 60,000 cases per year of eight varietals, including the "house" Chardonnay and Cabernet for the Ritz-Carlton Hotels around the world.
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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    BNE225417_2002 Item# 58437

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