The Third Twin Nuestra Senora Del Tercer Gemelo (5 Bottles in OWC - Sine Qua Non) 2016

  • 99 Robert
    Parker
  • 98 Jeb
    Dunnuck
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The Third Twin Nuestra Senora Del Tercer Gemelo (5 Bottles in OWC - Sine Qua Non) 2016  Front Bottle Shot
The Third Twin Nuestra Senora Del Tercer Gemelo (5 Bottles in OWC - Sine Qua Non) 2016  Front Bottle Shot The Third Twin Nuestra Senora Del Tercer Gemelo (5 Bottles in OWC - Sine Qua Non) 2016  Front Label The Third Twin Nuestra Senora Del Tercer Gemelo (5 Bottles in OWC - Sine Qua Non) 2016  Gift Product Image The Third Twin Nuestra Senora Del Tercer Gemelo (5 Bottles in OWC - Sine Qua Non) 2016  Gift Product Image

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

Features
Collectible

Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Blend: 53% Mourvèdre, 16% Syrah, 14% Grenache, and the rest Petite Sirah, Graciano and Viognier

Professional Ratings

  • 99
    “I had never really liked Mourvedre,” Manfred mentioned during our tasting. “But the more I worked with it, the more I liked it. There is some synchronicity that takes place when you blend it.” Apart from being a Mourvedre-dominant blend, the other unusual thing about this wine is that this is only the second wine to be 100% from The Third Twin Vineyard—a vineyard in Los Alamos purchased by Manfred and Elaine in 2000. Not to be confused with some new Central Coast plantings of what turned out to be Graciano, Manfred explained that this is Mourvedre Clone “S,” sourced from John Alban.
    Rating: 99+
  • 98
    The 2016 Nuestra Senora Del Tercer Gemelo, named after Our Lady of Guadalupe, is based on 53% Mourvèdre, 16% Syrah, 14% Grenache, and the rest Petite Sirah, Graciano, and Viognier, aged 31 months in 42% new French oak. It boasts a huge, powerful bouquet of ripe currants, white chocolate, white pepper, and graphite. This carries to a full-bodied wine that shows more Mourvèdre spice and meaty notes with time in the glass, has a stacked mid-palate, and a blockbuster finish. This is a big, rich wine yet, like everything from the Krankls, it stays incredibly balanced and weightless. Mourvèdre can shut down quickly, so I’d lean toward trying bottles on release or giving then a good 4-5 years in the cellar.

Other Vintages

2018
  • 100 Jeb
    Dunnuck
  • 98 Robert
    Parker
2017
  • 98 Robert
    Parker
  • 98 Jeb
    Dunnuck
The Third Twin

The Third Twin

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

RBA875560_2016 Item# 875560

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