Turley Dusi Zinfandel 2017
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Robert Parker's Wine Advocate
From vines planted in 1945, the 2017 Zinfandel Dusi Vineyard has a medium to deep ruby color and nose of preserved peach, dried blueberry, violet and lilac with lush ripe fruits at the core and an earthy/herbs hint. Full-bodied, it has great layers of peachy and tricolored fruits in the mouth with lovely perfume. It's framed by firm, pleasantly grippy tannins and good juicy acidity to carry the very long, savory-laced finish. 1,775 cases produced.
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International Wine Cellar
The 2017 Zinfandel Dusi Vineyard is powerful, explosive and totally stunning. Perhaps even more importantly, the Dusi conveys all the natural richness that comes so easily in Paso Robles. The 2016 is a wine of breadth and power, with copious dark cherry, chocolate, leather, menthol and spice character. I love the textural breadth here. Range: 92-95
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Wine Spectator
Spirited but refined, featuring expressive raspberry and rose petal aromas, with finely focused cherry, stony mineral and pepper flavors that build richness toward polished tannins.
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Turley Wine Cellars was founded in 1993 by Larry Turley and makes forty-seven wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.
All of Turley’s vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and the winery uses all natural yeasts in the fermentations.
Turley aims to be stewards of some of California’s most distinctive vineyards, producing authentic wines that reflect their heritage.