Turnbull Black Label Cabernet Sauvignon 2019
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Journal
The Somm -
Enthusiast
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Robert -
Dunnuck
Jeb -
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James
Product Details
Your Rating
Somm Note
Winemaker Notes
The wine immediately lifts with an essence of opulent cassis, dusty blackberries, ripened plum, and black tea spices. This aromatic force suddenly widens into a pure and powerful core of dark finesse. Dimpled tannins accelerate with wonderful focus and width, coating the midpalate with notes of black mulberries, crème de cassis, juniper, and graphite. This enchanting darkness carries through the marvelous finish with unparalleled beauty and clarity.
Professional Ratings
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The Somm Journal
This bottling is a selection of individual barrels that prove “dark and hedonistic,” in winemaker Peter Heitz’s words. With dark chocolate-covered cherry leading the way, Black Label is brooding, but its nature is more sensual than temperamental. Graphite and cassis smooth out the meaty mouthfeel, bathed in spiced plum and violets. As deep and haunting as this wine is, it rises to a crescendo of brightness on the finish.
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Wine Enthusiast
A barrel-selection of the vintage, this wine stuns in its dynamic of power and elegance, revealing layers of dried herb, sage and violet around a core of seamless tannin. Dark choco- late, graphite and cassis are met by an undercurrent of darker berry and oak spice, with a refined, structured finish. This will do well in the cellar. best After 2029 Cellar Selection.
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Robert Parker's Wine Advocate
Deep garnet-purple colored, the 2019 Cabernet Sauvignon Black Label needs swirling to reveal notes of blackcurrant jelly, blackberry preserves and boysenberries, plus hints of cedar, lilacs, unsmoked cigars and crushed rocks.The medium to full-bodied palate is delicately styled and refreshing, featuring elegant layers and a long and mineral-laced finish. Rating : 95+
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Jeb Dunnuck
The deep purple-hued 2019 Cabernet Sauvignon Black Label is another beauty that just screams “Oakville” with its darker currants, tobacco, black olive, and iron-laced aromas and flavors. Full-bodied on the palate, it has good acidity, a classic, focused mouthfeel, ripe tannins, and a great finish
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Wine Spectator
Delivers a serious core of warmed cassis, macerated plum and black cherry puree flavors that move in lockstep, carried by a graphite spine and flanked with judicious apple wood and alder. Very solidly built. Best from 2023
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James Suckling
Aromas of ripe blackberries, cooked dark cherries, earth, chocolate and sweet spices. Full body with plush tannins. Rich and creamy with lots of black fruit on the mid-palate and a compact finish. Try after 2023.
Other Vintages
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Robert
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Robert
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.