Two Hands Angels' Share Shiraz 2010
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Parker
Robert -
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Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
The palate starts out coating and round, a really long drive with loads of plummy fruits. This finishes round, soft and very inviting; its got great personality and drive and is a lot of fun to drink now and will age well into the medium term.
Professional Ratings
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Robert Parker's Wine Advocate
Deep purple-black colored, the 2010 Angel's Share Shiraz is intensely perfumed of ripe cassis, black cherry compote and blackberry pie with hints of dried plums, aniseed, tar and spice cake. Full bodied and vibrantly fruited on the palate, it offers an abundance of juicy black berry flavors with crisp acidity to enliven and a medium level of velvety tannins. The finish is long with some dried berry components coming through. Delicious at this youthful, primary-fruit stage, it should cellar gracefully.
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Wine Spectator
This is dark and juicy, medium in weight, with focused, dense blackberry, cherry and licorice flavors,which persist on the refined finish. Drink now through 2018. 3,375 cases imported.
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The idea for Two Hands was born in September 1999 when founders Michael Twelftree and Richard Mintz sat at a friend’s engagement party and decided it was time to make their own wine and market it on the world stage.
The original aim was, and still is, to make the best possible Shiraz-based wines from prized growing regions throughout Australia. With so much Australian wine being sold around the globe under multi-region labels in a formulaic style, the intention was to break the mold and showcase the diversity of Australian Shiraz by highlighting regional and vineyard characteristics by allowing the fruit to be the primary feature of the wines.
Quality without compromise is central to the Two Hands philosophy, driving all the decisions from fruit and oak selection to packaging and promotion. From the outset, Two Hands set out to be unique and innovative, this approach is reflected in everything from the names of the wines through to, not least, the wines themselves. From small beginnings, the winery has been able to manage its growth organically whilst maintaining an absolute quality focus. Premium fruit is sourced from the finest Shiraz growing regions in Australia, and Two Hands works closely with its estate vineyards and band of growers to ensure the full potential of each vineyard is reached. They handle every parcel of fruit, however small, separately from crushing through to fermentation and oak maturation to ensure complexity and personality in the finished wines.
In its simplest form, it could be said that they squeeze the grapes and put them in a bottle. However, in practice there are many different steps and countless hours involved, from vineyard, through to winemaking, tasting, blending and maturation in order to make consistent, quality wines.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.