Tyler Winery Santa Barbara County Chardonnay 2021

  • 95 Robert
    Parker
  • 93 James
    Suckling
3.9 Very Good (93)
2022 Vintage In Stock
32 99
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Tyler Winery Santa Barbara County Chardonnay 2021  Front Bottle Shot
Tyler Winery Santa Barbara County Chardonnay 2021  Front Bottle Shot Tyler Winery Santa Barbara County Chardonnay 2021  Front Label

Product Details


Varietal

Region

Producer

Vintage
2021

Size
750ML

ABV
13.7%

Features
Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The Santa Barbara County Chardonnay is composed of grapes from the Bien Nacido, Dierberg, La Rinconada, and Sanford & Benedict vineyards. Aromatically the wine has notes of flint, white chalk, with a combination of stone and citrus fruits and a hint of florality. On the palate, the wine is extremely mineral-driven with notes of white pepper and green apples.

Professional Ratings

  • 95

    The 2021 Chardonnay overdelivers for its appellation-wide status. It has pretty scents of quince, poached pear, spring honey, chalk and roasted almonds. The medium-bodied palate is satiny, savory and expansive with dynamic flavor layers and a very long finish. Best After 2022

  • 93

    A very bright and clear wine with lightly cooked fruit and pastry character. Medium-bodied with creamy texture and a crispness at the end. Lemon and lime in the finish. Drink now.

Other Vintages

2020
  • 94 Robert
    Parker
2019
  • 95 Robert
    Parker
  • 92 Wilfred
    Wong
2018
  • 93 Decanter
2017
  • 91 Robert
    Parker
2016
  • 90 Robert
    Parker
2015
  • 92 Wilfred
    Wong
2013
  • 90 Robert
    Parker
2012
  • 92 Robert
    Parker
Tyler Winery

Tyler Winery

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Tyler Winery, California
Tyler Winery Winery Image
Tyler is dedicated to producing wines of delicacy and balance, where structure and nuance are favored above all else. Our focus is exclusively on exceptional vineyard sites throughout the Santa Rita Hills and Santa Maria Valley within Santa Barbara County, and feel pinot noir and chardonnay are the best mediums to express each vineyard site. Within these two appellations, the unique combination of marine-based soils, transverse ranges and valleys, and cool ocean influence make this a truly wonderful place for growing pinot noir and chardonnay.

We believe wine should be elegant and honest, and must possess aromatic purity.

In order to best convey the individuality of each site, we try to be modern in our thinking and classic in our approach. Great effort had been made not only to seek out vineyards of pedigree, but also to seek out vines with age. We now work with a number of the oldest vineyard blocks in the County and believe this is essential in our quest for both purity and intesity. Furthermore, close collaboration with each of our growers along with focused, minimal handling of fruit and wine allow us the best opportunity to achieve our goals.

We currently produce 12 different bottlings each year from 22 parcels within 7 different vineyard sites. Total production is approximately 2500 cases annually.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Santa Barbara Wine

Central Coast, California

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With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate Central Coast wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.

CHMTYL1001021_2021 Item# 1015971

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