Tzora Shoresh Red (OK Kosher) 2016

  • 90 Robert
    Parker
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Tzora Shoresh Red (OK Kosher) 2016 Front Bottle Shot
Tzora Shoresh Red (OK Kosher) 2016 Front Bottle Shot Tzora Shoresh Red (OK Kosher) 2016 Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

Features
Kosher

Your Rating

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Somm Note

Winemaker Notes

The grapes of Shoresh 2016 are sourced from small blocks of rocky soil from our estate grown Shoresh Vineyard. On this shallow and poor soil the vines strive for nutrition, which results in concentrated grapes with an array of flavors. This is a rich blend of Syrah (48%), Cabernet Sauvignon (38%), and Petit Verdot (14%) showing flavors of dark fruit and spices. The wine shows beautiful and harmonious texture.

Professional Ratings

  • 90
    The 2016 Shoresh is a blend of 50% Syrah, 35% Cabernet Sauvignon and 15% Petit Verdot aged for 14 months in a 65/35 mixture of used and new French oak. It comes in at 14.5% alcohol. This is a bit different than the 2014—that is tighter and more focused but less fleshy. This is a little smoother, a little fruitier and a little richer. Perhaps it is the extra years of development that the 2014 had. Perhaps it is the vintage conditions or the change in the blend. In any event, this shows equally well on its own terms, maybe better. Nicely focused as well, it has more sensual texture than the 2014 and better integrated tannins to go with the sweeter fruit. I could make a case for either, but this likely will pull ahead in a couple of years. At the moment, however, I had a minor preference for the more nuanced and intense 2014. Reasonable minds may differ, and I suspect that conclusions will change around 2020, with this being the eventual winner. We'll see.

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Tzora

Tzora Vineyards

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Tzora Vineyards, Israel
Tzora Vineyards Tzora Vineyard Winery Image

The Judean Hills, where Tzora Vineyards resides, rise sharply from the coastal plain, and exhibit ideal growing conditions for growing wine grapes. Terraces cling to this rugged area in a multitude of directions as they follow the contours of the steep slopes. Cold winters, sharp temperature drops during the short summer nights and early morning summer mists, as well as variations in soils from rocky limestone outcrops to ones rich in minerals, all contribute to the character, the balance and the great longevity of the wines.

The wines of Tzora reflect the Judean Hills’ unique terroir. In order to achieve this goal, they make wine only from their estate’s fruit, grown in Shoresh vineyard. From 2018 vintage the winery achieved a Fair&Green sustainability certificate.

Winemaker Eran Pick studied at UC-Davis and is the first Israeli to complete the Master of Wine. He brings a wealth of knowledge to the winemaking at Tzora. Jean-Claude Berrouet of Chateau Petrus is a consultant with Tzora as well. Berrouet says, “My idea is that together with Tzora Vineyards we wish to develop a wine that tells a sincere, authentic story of the local soil and climate through people who share their passion, ability and experience.”

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

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With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

SRKILTZO1216_2016 Item# 434737

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