Vina Robles Estate Cabernet Sauvignon 2010

  • 91 Wine
    Enthusiast
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Vina Robles Estate Cabernet Sauvignon 2010 Front Bottle Shot
Vina Robles Estate Cabernet Sauvignon 2010 Front Bottle Shot Vina Robles Estate Cabernet Sauvignon 2010 Front Label Vina Robles Estate Cabernet Sauvignon 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

The color is a lovely garnet. On the nose are cherries and dark currants with hints of licorice and fine tobacco. On the palate it is medium-bodied, with smooth tannins and lasting fruit on the finish.

Professional Ratings

  • 91
    With modest alcohol and an attractive herbaceousness, this Cabernet Sauvignon is blended with a little Petit Verdot. For those looking for a drier, more linear wine, it offers a viable alternative to a Napa Cabernet. It’s a great example of the art of blending, selected from five different vineyards all over Paso Robles. It’s rich in blackberries, currants and sage. This is the winery’s best Cabernet yet for such a good price.

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Vina Robles

Vina Robles

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Vina Robles, California
Vina Robles Winery Video

Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality service is offered by way of unique, memorable experiences with wine, food and music at their core. The vineyards & winery are owned and managed by two Swiss families who have been farming winegrapes in Paso Robles for more than 20 years

Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes small lots of a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines with minimal intervention.

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As Paso Robles, California has soared in number of wineries and gained in popularity, Cabernet Sauvignon has firmly taken root as the region’s number one varietal. Alone, it accounts for just over 40% of plantings and is grown throughout both the western and eastern sides of the appellation. Though viticulture here dates back to the 18th century, Cabernet Sauvignon didn’t emerge as a significant grape here until the 1970’s. But since then it has definitely made up for lost time.

Legendary winemaker and consultant Andre Tchelistcheff first recognized Paso’s potential with Cabernet Sauvignon in the early 1960’s. The calcareous soil and dramatic diurnal temperature changes of Paso’s westside particularly intrigued him. Today modern winemaking techniques and focused experimentation with various clones, rootstocks and vineyard strategies optimize the region's ideal combination of soil and climate to deliver the best fruit possible.

The results are evident in the glass. Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last. Not surprisingly, Paso Robles Cabernet Sauvignons have steadily grown in reputation, not just in the U.S., but around the world.

VRSVRCABSAUV_2010 Item# 129844

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