Vinisterra Domino Blanco 2015
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As Guillermo became more focused with the process of creating premium wine he met a passionate Swiss enologist, Christoph Gartner, who was then working at Bodegas Santo Tomas winery. Both men were in agreement that Mexico could produce high quality wine.
After six years of friendship and in-depth conversations, Guillermo and Christoph formed a business partnership in 2002 with the goal of creating premium wines crafted from grapes grown in the region. Today, Vinisterra winery has the ability to produce 7,000 cases of premium wine from their “estate” vineyards and from selection vines in the region.
Unquestionably one of the most diverse grape varieties, Chenin Blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Somm Secret—Landing in South Africa in the mid 1800s, today the country has double the acreage of Chenin Blanc planted compared to France. There is also a new wave of dedicated producers committed to restoring old Chenin vines.
The Americas’ oldest wine producing country, Mexico began to produce wine grapes just one year after the arrival of the Spanish in 1520. In the next decade, King Carlos V of Spain ordered that every ship headed to the New World carry vines for cultivation. Over time viticulture spread northwards through the missions into today’s state of California but since then Mexican viticulture and winemaking has faced many challenges. Today the country is experiencing a rebirth with renewed interest in its potential. While there are seven wine producing states in Mexico, the Mediterranean climate of Baja California makes it Mexico’s most important. Most of the state of California’s principal varieties grow here with great success.