Viu Manent Secreto Pinot Noir 2020

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    Viu Manent Secreto Pinot Noir 2020  Front Bottle Shot
    Viu Manent Secreto Pinot Noir 2020  Front Bottle Shot Viu Manent Secreto Pinot Noir 2020  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2020

    Size
    750ML

    ABV
    13%

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    Ruby red in color with intense aromas of fresh fruit complemented by floral and mineral notes along with blackcurrant, pencil lead, spices, and herbal notes. The palate is fresh with smooth, elegant tannins and just-right acidity, resulting in a wine with good balance and structure.

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    Viu Manent

    Viu Manent

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    Viu Manent, South America
    Viu Manent Viu Manent Winery Tour Winery Image

    In 1966, Don Miguel Viu Manent purchased this Chilean winery and vineyard estate that dates back to the 1800's. Since 1990, the owners have made major investments in state-of-the-art technology necessary for the production of fine wines.

    Image for Pinot Noir content section
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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    Image for Leyda Valley Wine San Antonio Valley, Chile content section

    Leyda Valley Wine

    San Antonio Valley, Chile

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    An officially recognized sub-zone in the southern part of the San Antonio Valley, the Leyda Valley was the original settlement of the wine pioneers who came to the area in the 1990s. They were in search of cooler and wetter growing conditions—as compared to more eastern, drier and often warmer locations.

    Planting, which began only in the late 1990s, focused on Sauvignon blanc, Chardonnay, Pinot noir and some limited spots for Syrah. The area continues to receive well-earned accolades for wines of these varieties.

    HIHVIUMANSECPN_2020 Item# 1219151

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