Carmenere 6 Items
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Casa Silva Microterroir de los Lingues Carmenere 2006Carmenere from Chile
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0.0 0 RatingsSold Out - was $48.99Ships Wed, May 8Limit 0 per customerSold in increments of 0 -
De Martino Single Vineyard Carmenere 2006Carmenere from Maipo Valley, Chile
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0.0 0 RatingsSold Out - was $25.99Ships Wed, May 8Limit 0 per customerSold in increments of 0 -
Provenance Vineyards Beckstoffer To Kalon Oakville Cabernet Sauvignon 2006Carmenere from Oakville, Napa Valley, California
- W&S
0.0 0 RatingsSold Out - was $79.99Ships Wed, May 8Limit 0 per customerSold in increments of 0 -
Casillero del Diablo Carmenere 2006Carmenere from Chile
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- W&S
0.0 0 Ratings2021 Vintage In Stock 9 99Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Casa Rivas Gran Reserva Carmenere 2006Carmenere from Maipo Valley, Chile
- W&S
0.0 0 RatingsSold Out - was $14.50Ships Wed, May 8Limit 0 per customerSold in increments of 0 -
Santa Rita Reserva Carmenere 2006Carmenere from Chile
- W&S
3.6 18 RatingsSold Out - was $13.79Ships Wed, May 8Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Carmenere — taste profile, popular regions and more …
Far from its birthplace of Bordeaux, where it once accompanied Malbec and Petit Verdot as a blending grape, Carménère has found great success in Chile since the mid-nineteenth century. However, the variety went a bit undercover until 1994 when many plantings previously thought to be Merlot, were profiled as Carménère. Regardless of what vine variety it actually was, these vineyards continue to prosper today under their correct name.
Tasting Notes for Carménère
Carménère is a dry red wine with an herbaceous or black pepper character but in warm climates or with additional hangtime before harvest, it makes wines reminiscent of blackberry, blueberry and dark plum, with rich and savory notes of chocolate, coffee, smoke and soy sauce.
Perfect Food Pairings for Carménère
Carménère makes a great match for a hearty steak or barbecued red meat. It can also work well with white meat when prepared with a mole sauce or spice rub.
Sommelier Secrets for Carménère
Perhaps Carménère’s herbal character can be explained in part by familial relations—due to the strange nature of grapevine breeding, Carménère is both a progeny and a great-grandchild of the similarly flavored Cabernet Franc.