Winemaker Notes
Generous aromas of black currant, dried cherry, and raspberry jam flow from the glass, with dark chocolate, coffee, dried rosemary, and fig notes emerging over time. The palate is full-bodied and rich, offering concentrated flavors of ripe cherry and blackberry, along with hints of mocha, leather, baking spices, and rocky minerality. Firm yet opulent tannins drive the wine to a long, powerful finish.
Blend: 90% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc
Professional Ratings
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Jeb Dunnuck
Lastly, the 2021 Cabernet Sauvignon Dancing Bear Ranch comes from a stunning estate vineyard on Howell Mountain with the plantings dating back to 1999. A blend of 90% Cabernet Sauvignon, 8% Merlot, and a splash of Cabernet Franc, aged in 59% new oak, this beauty reminds me of a great Saint-Julien (Leoville Barton?) with its incredible purity and regal, structured style. Crème de cassis, lead pencil, violets, chalky minerality, and chocolaty oak all emerge on the nose, and it hits the palate with medium to full-bodied richness, a layered, multi-dimensional mouthfeel, ripe yet perfectly integrated tannins, and a gorgeous finish. It needs air if drinking any time soon and will ideally be given 4-6 years in the cellar. This beauty will have three decades of overall longevity.
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Robert Parker's Wine Advocate
From the winery's estate vineyard on Howell Mountain, the 2021 Cabernet Sauvignon Dancing Bear Ranch is a blend of 90% Cabernet Sauvignon, 8% Merlot and 2% Cabernet Franc, all aged 22 months in 59% new French oak. Scents of mocha, tree bark, black cherries, raspberries and cherries mark the nose, while the medium to full-bodied palate is supple, lush and long, with ample concentration and some nicely ripe, softly dusty tannins on the lingering finish.
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James Suckling
Ripe dark-fruited character with hazelnuts, pine wood, chocolate and ground cloves. Medium- to full-bodied, refined and polished, with dusty tannins and succulent fruit. Long finish.
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Wine Spectator
Loganberry and black currant puree flavors stretch out nicely over this red's sleek iron spine, with hints of tar and apple wood. This is accessible now for its polish and fruit. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2034. 2,600 cases made.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Today Cabernet Sauvignon is the star of this part of Napa’s rugged, eastern hills, but Zinfandel was responsible for giving the Howell Mountain growing area its original fame in the late 1800s.
Winemaking in Howell Mountain was abandoned during Prohibition, and wasn’t reawakened until the arrival of Randy Dunn, a talented winemaker famous for the success of Caymus in the 1970s and 1980s. In the early eighties, he set his sights on the Napa hills and subsequently astonished the wine world with a Howell Mountain Cabernet Sauvignon. Shortly thereafter Howell Mountain became officially recognized as the first sub-region of Napa Valley (1983).
With vineyards at 1,400 to 2,000 feet in elevation, they predominantly sit above the fog line but the days in Howell Mountain remain cooler than those in the heart of the valley, giving the grapes a bit more time on the vine.
The Howell Mountain AVA includes 1,000 acres of vineyards interspersed by forestlands in the Vaca Mountains. The soils, shallow and infertile with good drainage, are volcanic ash and red clay and produce highly concentrated berries with thick skins. The resulting wines are full of structure and potential to age.
Today Cabernet Sauvignon, Merlot and Petite Sirah thrive in this sub-appellation, as well as its founding variety, Zinfandel.