Distiller Notes
The Glenturret 25 Year Single Malt Scotch Whiskey is a limited expression created from only three casks, each with a very different character. Stowed in their traditional Dunnage warehouses for a quarter of a century, two European oak Butts and one refill Hogshead almost hand paint a fruitful, rich canvas of flavor. This interesting meeting of casks forms a partnership that illustrates the benefits of long maturation and the skill required to assemble such differing whiskies.
This incredibly rare single malt elegantly balances both intense and light flavors and is testament to the importance of the Trinity that defines Glenturret.
Fruity and lightly spiced with ginger, dark chocolate, orange, rich deep oak and leather.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.