Joseph Phelps Backus Vineyard Cabernet Sauvignon 2017
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Product Details
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Winemaker Notes
Blend: 92% Cabernet Sauvignon, 4% Malbec and 4% Petit Verdot
Professional Ratings
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Jeb Dunnuck
More pure crème de cassis, graphite, crushed rocks, smoked tobacco, and violet notes emerge from the 2017 Cabernet Sauvignon Backus Vineyard, and if the Insignia is the Chateau Margaux of the valley, this is a more Pauillac, Château Latour-like effort that brings incredible power, richness, and minerality. Dense purple-hued, full-bodied, and structured, it nevertheless holds onto the silky, elegant style of the vintage beautifully. It's certainly enjoyable today in a youthful sort of way, but it should hit prime time with another 5-7 years of bottle age and evolve for 25-30 years or more.
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Robert Parker's Wine Advocate
The 2017 Cabernet Sauvignon Backus Vineyard is composed of 92% Cabernet Sauvignon, 4% Malbec and 4% Petit Verdot. It was aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, it needs a little coaxing before it charges out of the glass with bold expressions of crème de cassis, boysenberries and black cherry preserves plus suggestions of cast-iron pan, violets, allspice and sandalwood with a touch of fragrant earth. Medium to full-bodied, the palate is absolutely packed with muscular black fruit preserves flavors, beautifully supported by finely grained tannins and lovely freshness, finishing with loads of mineral and spice fireworks. Rating: 96+
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James Suckling
Very flamboyant for the vintage with crushed blueberries, blackberries and flowers. Full and very rich with layers of fruit and tannins, which then pull back at the finish. Excellent wine with lots of polished tannins. Needs some time. Try after 2022.
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Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros and South Napa Valley. In 1999, the Phelps family added 100 acres of vineyard property near the town of Freestone on the Sonoma Coast, where Phelps now grows Pinot Noir and Chardonnay.
Phelps is best known for its flagship Napa Valley blend of red Bordeaux varietals, Insignia, first produced in 1974. Awarded Wine Spectator's "Wine of the Year" in 2005, Insignia is widely regarded as a qualitative benchmark for California winemaking.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.
The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.
Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.