Peter Michael Les Pavots 1994
Bordeaux Red Blends
-
Parker
Robert
Sold Out - was $219.97
Ships Fri, May 3
You scanned this 5/7/23
0
Limit Reached
You scanned this 5/7/23
Product Details
Varietal
Producer
Vintage
1994
Size
750ML
Features
Collectible
Boutique
Your Rating
Somm Note
Winemaker Notes
Aromas of cassis, blueberry, lavender and coffee interspersed with oak nuances of cedar and tobacco. Rich, ripe fruit impressions on the palate accentuated by silky, yet assertive tannins. It possesses a unique balance, full body, concentrated extract and a fine finish. Les Pavots is a fusion of traditional French and neoclassical Californian winemaking techniques. The wine is ready for near term enjoyment and has the richness, extract and structure for five to seven more years of aging.
Professional Ratings
-
Robert Parker's Wine Advocate
1996 was a much hotter year than 1997, 1995, and 1994. While the 1996s are outstanding wines, in some cases the aromatics are more muted because of 1996's high heat. The Chardonnays from Peter Michael are easy to understand, but I am not sure Les Pavots is as fathomable. First of all, Les Pavots is made in a backward, Bordeaux-like style that does not offer the gush of jammy fruit so noticeable in many California Cabernets. However, this is an authoritatively rich wine overlaid with a structural profile that suggests the wine needs 4-5 years of cellaring - at least in top vintages such as California has experienced in the nineties. The superb 1994 Les Pavots is, to my palate, the finest example of this wine Peter Michael has yet made. Since its bottling, this deep, saturated purple-colored wine has taken on a gorgeous nose of cassis intermixed with violets, licorice, and attractive spicy oak. Sweet, rich, and surprisingly showy for a Les Pavots, this medium to full-bodied wine possesses a luscious, multi-layered texture, outstanding depth, and attractively integrated tannin and acidity. When I tasted it, it was more evolved and delicious than I had anticipated given its recent bottling.
Other Vintages
2020-
Parker
Robert
-
Suckling
James -
Dunnuck
Jeb -
Spectator
Wine
-
Suckling
James -
Dunnuck
Jeb -
Parker
Robert
-
Parker
Robert -
Spectator
Wine -
Suckling
James
-
Suckling
James -
Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine
-
Dunnuck
Jeb -
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Suckling
James -
Parker
Robert -
Wine Cellar
International
-
Parker
Robert -
Spectator
Wine -
Suckling
James -
Enthusiast
Wine -
Wine Cellar
International
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Enthusiast
Wine
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Enthusiast
Wine -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine -
Spirits
Wine &
-
Parker
Robert
-
Spectator
Wine
In 1982 Sir Peter and Lady Margaret Michael built the Peter Michael Winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Knights Valley, Sonoma County, California. The estate vineyards rest on steep hillsides ranging in elevation from 1100 to nearly 2000 feet. Of the nearly 600 estate acres, only about 20% are planted to grapes. Peter Michael Winery is best known for single-vineyard and estate grown Sauvignon Blanc, Chardonnay, Pinot Noir and a Cabernet Sauvignon cuvee of Cabernet Sauvignon, Merlot and Cabernet Franc. The Peter Michael Winery remains true to its commitment to growing classic grape varieties in small mountain vineyards in order to produce great wines using classical winemaking techniques. Given this covenant to the product, only a limited quantity will ever be available.
ANK26961_1994 Item# 26961