Tesseron Lot 29 Exception XO Cognac with Gift Box Front Bottle Shot
Tesseron Lot 29 Exception XO Cognac with Gift Box Front Bottle Shot Tesseron Lot 29 Exception XO Cognac with Gift Box Gift Product Image Tesseron Lot 29 Exception XO Cognac with Gift Box Gift Product Image Tesseron Lot 29 Exception XO Cognac with Gift Box Front Label

Distiller Notes

Tesseron Lot 29 Exception XO Cognac is the rare jewel of the Tesseron collection of Cognacs. A unique blend of legendary Grande Champagne, the cream of our oldest and rarest stocks, lovingly aged for at least three generations. Balancing power and finesse, this is supremely elegant, this combines macerated dried fruit with hints of mocha and cocoa, refreshed by floral aromatics. This is extremely well balanced and wonderfully complex with marmalade notes emerging on a persistent, stylish finish.

Professional Ratings

  • 100
    The Tesseron family, who made their fortune in Cognac (but are probably best known by wine lovers as the proprietor of Pontet Canet and Lafon Rochet) released tiny quantities of single vintage Cognacs. Although French law does not permit a vintage date to be used, this is all from 1929, and is very limited in availability. I'm not an expert on Cognac, but anything this smooth, silky, potent, and aromatic, is truly great stuff. It is about as ethereal Cognac as anyone could ever hope to drink.
  • 95
    The nut-paste, oaky scents take on a citrusy tone as the smell turns fruitier the more it aerates; lovely and compelling. The palate entry is supple, fruity sweet, and ripe; the midpalate stage highlights melded flavors of light caramel, marzipan, and nougat. Ends up oaky- sweet, lightly spiced and satiny.

    Range: 90-95

Tesseron

Tesseron

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Widely regarded as the finest and most complex grape-based spirit in the world, Cognac follows rigorously strict production guidelines. It is made exclusively of wine—most commonly from Ugni Blanc—from the Charente and Charente-Maritime regions surrounding the town of Cognac in southwestern France. After a second distillation in antique copper pot stills (called charentais), the spirit is transferred to French oak barrels and aged a minimum of two years (VS). Cognac is classified by both age and region (Cru). The Grande Champagne Cru and Petite Champagne Cru, both having shallow limestone soils, are the most respected.

MIATCEXC29_0 Item# 558157